Posted by Chef Lisa on May 7, 2012 in Blog, Recipes and nutrition, video | 2 comments
Learn to make a delicious ramp salad with Chef Lisa and Forager Paul
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That wilted ramp salad looked delicious! Keep up the good work! you inspire us!
paul and lisa, i can’t get started because i do not know what are ramps. in the demo, they seem to be what i call wild lillies. also, i would like a repeat video on the toasted leaves which are eaten like potato chips. thanks
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That wilted ramp salad looked delicious!
Keep up the good work! you inspire us!
paul and lisa,
i can’t get started because i do not know what are ramps. in the demo, they seem to be what i call wild lillies. also, i would like a repeat video on the toasted leaves which are eaten like potato chips. thanks