Blog Archives - Page 2 of 6 - Suburban Foragers

WILD BLACK CHERRY SAUCE By Lisa Caccamise Makes about 3/4 cup 2 cups black cherries, no...

Black cherry (Prunus serotina) Every August, you can find black cherry trees covered in drooping clusters of shiny ripe fruit, like...

Stuffed milkweed pods Choose pods that are young, firm and easily sliced. If they feel at all tough or stringy, don’t use...

This week Suburban Foragers gathered at Cropsey farm to cook delicious stuffed milkweed pods. We also cooked Fried Green Tomatoes and a...

I recently took a trip to the Hackensack marshes, where I foraged some of my favorite medicinal plants, including Indian Tobacco (Lobelia...